Giving treats to our family and friends is always a nice touch for birthday, holidays
or just to say thank you.
We have some special recipes that can be made by children with just a little help if they are younger. Teaching children how to make and give gifts is something they will always remember and pass on to their children in the future. These recipes are a wonderful place to start.
COCOA BUTTER BALLS
2/3 cup butter (softened)
3/4 cup powdered sugar
3 tablespoons cocoa powder
1 tablespoon milk or water
1/2 tsp. vanilla
2 cups oatmeal
1/2 to 3/4 cup powdered sugar for coating
Blend butter and sugar. Blend cocoa, water and vanilla. Add cocoa mixture to butter mixture
and blend thoroughly. Add oatmeal and blend with hands. Form into ball, 3/4 inch in
diameter. Chill mixture as necessary to make shaping easier. Place additional powdered
sugar in bowl. Drop balls into sugar. Roll to coat. Place on plate; refrigerate until firm,
about one hour. Makes 36 balls.
Chocolate Sugarplums
1 cup semi-sweet chocolate chips, melted
1/2 cup confectioners sugar
1/4 cup light corn syrup
1/3 cup water, plus 1 tsp. rum or almond extract
2 1/2 cups finely crushed vanilla wafer crumbs
1 cup pecans, crushed
1/2 cup granulated sugar
Line cookie sheets or trays with waxed paper. Melt chips in microwave, starting with 25
seconds, stirring and going again for 10 seconds each time, then stirring again until
melted. In a medium sized bowl, mix melted chips, confectioners sugar, corn syrup and
water with extract with a wooden spoon. Stir in cookie crumbs and pecans until blended.
Shape by rounded teaspoonfuls into balls. (if too crumbly add a tiny amount of water). Roll
in granulated sugar. Place on cookie sheets. Store in airtight container.
S’more Mix
2 cups honey graham cereal
1 cup tiny marshmallows
1 cup peanuts
1/2 cup semisweet chocolate chips
1/2 cup raisins, or chocolate covered raisins
Mix all ingredients in a large plastic bag. Tightly close bag and shake well. To give as gifts
divide the mix into small plastic or cellophane bags, and tie with a pretty ribbon and gift
tag.
Maple Squares
3/4 cup peanut butter
1/2 cup maple syrup
1 1/2 cups nonfat dry milk powder
about 2 tablespoons chopped peanuts
Mix the peanut butter and maple syrup until well blended. Add the milk powder, stir well.
Spread the mixture into a loaf pan. Pat it down to make an even layer. Sprinkle the
peanuts over the mixture and press gently. Chill 1 hour. Cut into 1 inch squares. Keep
covered and chilled until you serve. Makes about 32 squares.
Gift Wrapping Your Treats
Once you have made your treats here are several ways you can package them to give
away:
Decorated brown paper lunch sacks with fabric hearts or shapes. Place your treat in a
plastic bag then into your gift bag. Staple shut and add a gift tag.
Place your treats in interesting tins that you can find at thrift stores. Be sure to wash the
tins in hot soapy water first, dry and place waxed paper in the bottom of the tin before you
put in the treats.
Small wicker baskets are great for holding treats. They can be found at craft stores, or
thrift stores. Be sure to wash baskets with a stiff brush in warm, soapy water if they have
been used. Place your treats in a plastic or cellophane bag, tie with bow and place in your
basket. You can also line the basket with tissue or fabric before placing in treats.
or just to say thank you.
We have some special recipes that can be made by children with just a little help if they are younger. Teaching children how to make and give gifts is something they will always remember and pass on to their children in the future. These recipes are a wonderful place to start.
COCOA BUTTER BALLS
2/3 cup butter (softened)
3/4 cup powdered sugar
3 tablespoons cocoa powder
1 tablespoon milk or water
1/2 tsp. vanilla
2 cups oatmeal
1/2 to 3/4 cup powdered sugar for coating
Blend butter and sugar. Blend cocoa, water and vanilla. Add cocoa mixture to butter mixture
and blend thoroughly. Add oatmeal and blend with hands. Form into ball, 3/4 inch in
diameter. Chill mixture as necessary to make shaping easier. Place additional powdered
sugar in bowl. Drop balls into sugar. Roll to coat. Place on plate; refrigerate until firm,
about one hour. Makes 36 balls.
Chocolate Sugarplums
1 cup semi-sweet chocolate chips, melted
1/2 cup confectioners sugar
1/4 cup light corn syrup
1/3 cup water, plus 1 tsp. rum or almond extract
2 1/2 cups finely crushed vanilla wafer crumbs
1 cup pecans, crushed
1/2 cup granulated sugar
Line cookie sheets or trays with waxed paper. Melt chips in microwave, starting with 25
seconds, stirring and going again for 10 seconds each time, then stirring again until
melted. In a medium sized bowl, mix melted chips, confectioners sugar, corn syrup and
water with extract with a wooden spoon. Stir in cookie crumbs and pecans until blended.
Shape by rounded teaspoonfuls into balls. (if too crumbly add a tiny amount of water). Roll
in granulated sugar. Place on cookie sheets. Store in airtight container.
S’more Mix
2 cups honey graham cereal
1 cup tiny marshmallows
1 cup peanuts
1/2 cup semisweet chocolate chips
1/2 cup raisins, or chocolate covered raisins
Mix all ingredients in a large plastic bag. Tightly close bag and shake well. To give as gifts
divide the mix into small plastic or cellophane bags, and tie with a pretty ribbon and gift
tag.
Maple Squares
3/4 cup peanut butter
1/2 cup maple syrup
1 1/2 cups nonfat dry milk powder
about 2 tablespoons chopped peanuts
Mix the peanut butter and maple syrup until well blended. Add the milk powder, stir well.
Spread the mixture into a loaf pan. Pat it down to make an even layer. Sprinkle the
peanuts over the mixture and press gently. Chill 1 hour. Cut into 1 inch squares. Keep
covered and chilled until you serve. Makes about 32 squares.
Gift Wrapping Your Treats
Once you have made your treats here are several ways you can package them to give
away:
Decorated brown paper lunch sacks with fabric hearts or shapes. Place your treat in a
plastic bag then into your gift bag. Staple shut and add a gift tag.
Place your treats in interesting tins that you can find at thrift stores. Be sure to wash the
tins in hot soapy water first, dry and place waxed paper in the bottom of the tin before you
put in the treats.
Small wicker baskets are great for holding treats. They can be found at craft stores, or
thrift stores. Be sure to wash baskets with a stiff brush in warm, soapy water if they have
been used. Place your treats in a plastic or cellophane bag, tie with bow and place in your
basket. You can also line the basket with tissue or fabric before placing in treats.
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